Eat Up Festival 1.0
Theme:
Sustainable Living Through Food Appreciation and Waste Reduction
Host:
WormingUp
In Collaboration with:
Farmers, retailers, NGOs, students & local community
Location:
Emart Batu Kawa Kuching, Sarawak, Malaysia
Date:
17–18 March 2018
Key Activities:
• Food waste workshops
• Free food distribution (1,000 sets)
• Donation of Grade B / near-expiry food
• Waste-free event practices
Eat Up Festival 2.0
Theme:
Continued Food Waste Reduction & Sustainable Living Awareness
Host:
WormingUp
Location:
Giant Mall Kota Padawan, Kuching, Sarawak, Malaysia
Date:
16–17 March 2019
Key Activities:
• Workshops on sustainability
• Hands-on activities (e.g., soap making & upcycling)
• Food waste awareness programmes
• Public outreach initiatives
